Pesto Bow-Tie Pasta w/ Sundried Tomatoes

This is probably one of my favorite quick meals.  If you would like to add protein, grill or sauté a couple chicken breasts and cut into cubes or strips before adding to the finished pasta.

1. Cook one box of bow-tie pasta to al dente (9-11 minutes).  Drain.
2. Add one tub (about 7 oz.) of pesto to the cooked pasta.  Mix.
3. Add one jar (about 8 oz.) of sun-dried tomatoes (drain before adding otherwise the pasta will be too oily). Mix.
4. You can easily add other items like pine nuts for crunch or chicken for protein.  Blake likes to add the small balls of fresh mozzarella (which then melt a little bit when mixed with the hot pasta).