A yummy and very easy dessert! You can also find ways to make it festive. My roommate Katey makes them a lot, and they're always a hit!
1 package Oreos
8 oz. cream cheese, softened
Chocolate-flavored almond bark
wax paper or aluminum
Instructions:
1. Crush Oreos using a food processor, or even by putting them in a plastic bag and using a rolling pin. Then place in a large mixing bowl.
2. Add softened cream cheese and mix until smooth
3. Chill mixture in fridge or freezer until firm
4. Using tablespoon, melon-baller, etc., scoop out desired amount for each ball. Use hangs to roll into a uniform ball. Place in fridge.
5. In microwave-safe bowl, melt the almond bark. If you want a slightly thinner coat of chocolate on each ball, add about a tablespoon of shortening (non-flavored)
6. Drop Oreo balls into melted almond bark. Make sure to coat the entire surface and then use a spoon to place on wax paper or aluminum. Let almond bark harden (you can use fridge to speed this process up.
7. Enjoy
*you can also drizzle white chocolate on top, or add crushed peppermint pieces :-)
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