Here's the recipe to the buffalo chicken dip I brought to the family BBQ!
2 8 ounce containers of cream cheese (softened)
1/2 c. Frank's hot sauce
1 c. ranch dressing
1 rotisserie chicken or 2 chicken breasts
1 packet of monterrey cheese
If using the rotisserie chicken, take off the skin and shred. If using chicken breasts, cook and then shred. For the hot sauce, you can vary the amount depending on how spicy you or your company likes it :). Combine all of the ingredients and half of the cheese in a large bowl. Transfer the dip to an oven safe dish, and then top with the second half of the cheese.
Bake at 350 degrees for 20 minutes, or microwave for around 10 minutes.
Dip tortilla chips, pita chips, carrot or celery sticks and enjoy!
2 8 ounce containers of cream cheese (softened)
1/2 c. Frank's hot sauce
1 c. ranch dressing
1 rotisserie chicken or 2 chicken breasts
1 packet of monterrey cheese
If using the rotisserie chicken, take off the skin and shred. If using chicken breasts, cook and then shred. For the hot sauce, you can vary the amount depending on how spicy you or your company likes it :). Combine all of the ingredients and half of the cheese in a large bowl. Transfer the dip to an oven safe dish, and then top with the second half of the cheese.
Bake at 350 degrees for 20 minutes, or microwave for around 10 minutes.
Dip tortilla chips, pita chips, carrot or celery sticks and enjoy!
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