Tomato Soup

This is an easy tomato soup recipe that has chunks of vegetables in it. Ryan doesn't typically like tomato soup out of a can, but he loves this one. It's also very economical.

Tomato Soup

Ingredients:
2 (28 ounce) cans crushed tomatoes 1 Tbsp Vegetable oil 1 Cup Onion, chopped 2 Garlic cloves, minced 1/2 Cup Carrot, chopped 1/4 Cup Celery, chopped 3 1/2 Cups Chicken broth 1 Tbsp Worcestershire sauce 1 tsp Salt 1/2 tsp Dried thyme 1/2 tsp Black pepper, ground 4 drops Hot pepper sauce
Preparation: Heat oil in a large pot over medium-high heat. Sauté onion and garlic until onion is tender. Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently. Serves 8