Buffalo Chicken Dip

This is a recipe I got from Kendall - so yummy, yet so rich!

Ingredients:

2- 8oz packages cream cheese

20 oz pulled/chopped chicken (I usually boil chicken and pull – this time I had the pre-chopped from Trader Joes to save time)

1 cup ranch dressing (or blue cheese but I HATE blue cheese)

1 cup shredded mozzarella (or cheddar)

1 cup Franks Fred Hot Sauce

Directions:

Mix chicken and hot sauce in deep dish pan.

Simmer cream cheese and ranch in saucepot.

Pour the cheese mixture over the chicken and mix.  Fold in mozzarella.

Bake at 350 for 20 minutes.  (or place in slow cooker for an hour)

Dip w/celery or crackers