Jam-Filled Cresents

This is so easy and so yummy!

1. Open a package of Pillsbury crescents (either normal or the buttery ones)
2. Cover one side of the triangle pieces with a little bit of jam (I prefer raspberry jam myself).  Make sure not to use too much as some may leak out and burn while baking.
3. Roll each of the crescents up with the jam on the inside.
4. Bake as specified on the Pillsbury package.
5. Serve warm.