Tuesday, December 13, 2011

Quick Wheat Loaf or "Beer Bread"

I love this bread because it's quick and I almost always have the ingredients on hand.

1 1/2 c whole wheat flour
1 1/2 c all-purpose flour
1/4 c brown sugar
1 T baking powder
1 1/4 t salt
1 can or bottle (12 oz) beer

Preheat oven to 375 degrees. Grease loaf pan. In a large bowl, mix flours, sugar, baking powder and salt. Add beer all at once and stir just until blended; do not beat. Spoon batter into prepared loaf pan. Bake 50-55 minutes. Cool 5 minutes. Remove from pan.
at

1 comment:

  1. KatieDecember 13, 2011 at 1:33 PM

    Made this last night - love it! And since Blake is a beer snob, I used the beer someone brought over that he doesn't like so much...great way to clear some space in the fridge :)

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